PIZZERIA & RISTORANTE MENUS

ANTIPASTI

Cerignola olives, chilli oil, fennel pollen, meyer lemon zest —11
Culatello di modena, aged balsamic, parmigiano reggiano, fennel seed crackers — 27
Arancini, sweet corn, pecorino, smoked tomato aioli — 13/26
Meatballs, arrabbiata, mint, warm spices, sultana — 21
Semolina parker house rolls, sesame, pecorino butter — 18
Hokkaido scallop crudo, serrano chilli crisp, cherry tomatoes, buttermilk vinaigrette — 32
Baccalà ‘mantecato,’ lingcod, radicchio, potato chips — 24

insalata

Glorious greens, lemon vinaigrette — 26
Heirloom tomato, ricotta salata, basil, black pepper, sherry vinaigrette — 29
Fall chicories, macedonian feta, candied walnuts, concord grapes, shallot vinaigrette — 28

Line drawing of four Christmas ornaments decorated with stars hanging, with one ornament hanging lower, on a black background.
Line drawing of a pizza showing various toppings on a round pizza crust.
Text saying 'Pizza' written in a stylish font on a black background.

Margherita, pomodoro, basil, mozzarella — 23
Primavera, artichokes, fioretto, green olives, sun-dried tomatoes — 30
Roasted mushroom, salsa bianca, parsley salsa verde — 32
Manila clam, guanciale, salsa bianca, parsley, lemon — 30
Pepperone, pomodoro, hot honey, confit garlic, sesame — 33

PASTA E RISOTTO

Mafaldine, frutti di mare, tomato ragù, chilli — 35/48
Calabreselli alla vodka, whipped ricotta, peperoncini, garlic pangrattato — 29/42
Rigatoni cacio e pepe, 10 year aged cheddar, roasted jalapeño, scallion — 29/42
Risotto, nova scotia lobster tail, sweet corn, aleppo pepper, saffron — 54/79
Pappardelle, tomato braised pork cheek ragù, pickled fennel, parmigiano — 44

Line drawing of an electric coil with four parallel wires extending from it, on a black background.
Line drawing of a bottle of wine and a wine glass.

FRIZZANTE

Adriano Adami ‘Garbel’ |Glera| Treviso - Prosecco - Veneto nv — 18/85
Cantina Puianello ‘Amarcord’|Monterrico| Lambrusco Colli di Scandiano e di Canossa - Emilia-Romagna nv — 15/70
Drappier ‘Côte d’Or’ |Pinot Noir+| Champagne - France nv — 36/175

BIANCO

Luigi Baudana ‘Dragon Bianco’|Sauvignon Blanc+| Langhe - Piedmont ‘25 — 17/80
Antonelli San Marco |Grechetto| Montefalco - Umbria ‘24 — 17/80
Terraviva ‘ÈKWO’|Pecorino| Abruzzo ‘24 — 19/90
Apara|Riesling+|Okanagan Falls - Okanagan Vallley - BC ‘22 — 16/75
Boyer - de Bar ‘Les Peyrarols’|Chardonnay| France ‘24 — 18/85

ROSSO

La Miraja|Freisa d’Asti|Piedmont ‘23 — 19/90
Massolino|Nebbiolo| Barolo - Piedmont ‘21 — 43/210*
Tenuta di Vignole ‘Regginino’|Sangiovese+|Chianti Classico - Tuscany ‘22 — 18/85
Rocca di Frassinello ‘Ornello’|Cabernet/Merlot/Syrah+| Maremma - Tuscany ‘22 — 19/90
Masseria Amastuola|Aglianico|Puglia ‘21 — 17/80
Veronica Ortega ‘Quite’ |Mencía| Bierzo - Spain ‘23 — 17/80

Stylized handwritten word 'cocktails' on a black background.

Elio Sout
Tanqueray Gin, Grapefruit & Hibiscus Cordial,
Orange Bitters, Lemon, Lambrusco Float
19

Banda Spaghett, 2025
Aperol, Lemon, Banda Volpi Italian Pilsner, Orange
16

Volpi Sbagliato, 2024
Banda Volpi Amaro, Campari, Aperol, Prosecco, Rosemary
17

Aperitivo del Nonno, 2025
Winestillery Tuscan Gin, Aperol, Campari, Scrappy’s Grapefruit Bitters, Fever Tree Tonic, Orange, Sage
21

Rabarbaro Sour, 2025
Arbutus Three Grain Whisky, Nardini Rabarbaro Amaro, Rosso Vermouth,
Lemon, Hibiscus, Rhubarb
20

Sicilian Margarita, 2024
Espolon Blanco Tequila, Punico Millelumie Limoncello di Sicilia, Lemon, Castelvetrano Olive Brine, Bomba Chilli
19

Line drawing of a slice of cake with a cherry on top.

Elio Sout
Tanqueray Gin, Grapefruit & Hibiscus Cordial,
Orange Bitters, Lemon, Lambrusco Float
19

Banda Spaghett, 2025
Aperol, Lemon, Banda Volpi Italian Pilsner, Orange
16

Volpi Sbagliato, 2024
Banda Volpi Amaro, Campari, Aperol, Prosecco, Rosemary
17

Aperitivo del Nonno, 2025
Winestillery Tuscan Gin, Aperol, Campari, Scrappy’s Grapefruit Bitters, Fever Tree Tonic, Orange, Sage
21

Rabarbaro Sour, 2025
Arbutus Three Grain Whisky, Nardini Rabarbaro Amaro, Rosso Vermouth,
Lemon, Hibiscus, Rhubarb
20

Sicilian Margarita, 2024
Espolon Blanco Tequila, Punico Millelumie Limoncello di Sicilia, Lemon, Castelvetrano Olive Brine, Bomba Chilli
19